Tag Archives: The Boston Beer Company

Samuel Adams Fat Jack Double Pumpkin Ale


Samuel Adams Fat Jack Double Pumpkin AleFat Jack Double Pumpkin Ale 
Samuel_Adams-SC-Logo
Style: Pumpkin Ale          ABV: 8.5%          IBU: 25

Available          Serving Temp          Est. Cal.
Fall                    45-50 °F                   288 (12oz)

Glassware                         Availability
                    

Food Pairing: Good Food

  2-row pale malt, rye Special B malt, smoked malt
  East Kent Goldings, Fuggles
  Samuel Adams ale yeast

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Angry Orchard Crisp Apple


Angry Orchard Crisp AppleCrisp Apple 
Angry_Orchard_Cider_Co-SC-Logo
Style: Hard Cider          ABV: 5.0%          IBU: N/A

Available          Serving Temp          Est. Cal.
Year Round       40-45 °F                   150 (12oz)

Glassware               Availability
Snifter Glass                12oz_Can_Icon_T&B

Food Pairing: BBQ Chicken.  It’s Gluten Free

Note: Angry Orchard is part of The Boston Beer Company

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Samuel Adams Double Bock (Imperial Series)


 

Samuel Adams Double Bock (Imperial Series)
Brewery:  Boston Beer Company     Location: Boston, MA, USA
Style: Double Bock     ABV: 9.5%     IBU: 25

 

Food Pairing: Strong, Flavorful Food. Roasted or grilled game and pork.
Dessert: Carrot Cake, Crème Brulee, Gingerbread & S’mores
Serving Temp: 40-45 °F

Glassware: Snifter or Tulip Glass

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Samuel Adams Noble Pils


 

Samuel Adams Noble Pils

Brewery:  Boston Beer Company     Location: Boston, MA, USA
Style: Pilsener     ABV: 4.9%     IBU: 34

 

Food Pairing: Strong, bold, spicy food; Curry, Smoked beef brisket
Cheese: Sharp and rich American artisanal blue, Gorgonzola or Cambozola
Dessert: Carrot cake, créme brulée, caramel cheesecake & caramel apple tart
Serving Temp: 40-45 °F

Glassware: Pilsener Glass

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Samuel Adams Cherry Wheat


 

Samuel Adams Cherry Wheat
Brewery: Boston Beer Company     Location: Boston, MA, USA
Style: Fruit Beer     ABV: 5.3%     IBU: 23

 

Food Pairing: Ham, Salads & Red Berries
Cheese: Mozzarella or Wisconsin brick
Dessert: Blueberry Crisp, Cheesecake, Chocolate & Red Berries
Serving Temp: 40-45 °F

Glassware: Tulip or Snifter

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