Tag Archives: San Diego

Ballast Point Tongue Buckler


Tongue Buckler

Style: Imperial Red Ale     ABV: 10.0%    IBU: 107

Available          Serving Temp          Est. Cal.
Year Round       50-55 °F                   300 (12oz)

Glassware               Availability
          

Food Pairing: Wide variety of food; Pizza, Burgers, etc.

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AleSmith Yule Smith – Winter


Yule Smith – Winter

Style: Imperial Red Ale          ABV: 9.5%          IBU: N/A

Available          Serving Temp          Est. Cal.
Winter               50-55 °F                   180 (12oz)

Glassware                   Availability
         

Food Pairing:

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Karl Strauss Amber Lager


 

Karl Strauss Amber Lager
Brewery: Karl Strauss Brewing Company     Location: San Diego, CA, USA
Style: Amber Lager     ABV: 4.2%     IBU: 16

 

Food Pairing: pair with a variety of foods. Spicy dishes, barbecue & other flavorful foods.

Cheese: Parmesan.
Dessert: Fruit or Chocolate.
Serving Temp: 50-55 °F

Glassware: Lager Glass

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Green Flash Hop Head Red IPA


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Ballast Point Pale Ale



Pale Ale

Style: Pale Ale     ABV: 4.6%     IBU: 23

Available          Serving Temp          Est. Cal.
Year Round       40-45 °F                   163 (12oz)

Glassware                    Availability
               

Food Pairing: Barbecue, burgers, spicy food, Cheddar & English cheese and much more.

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Mission Blonde Ale


 

 

Mission Blonde Ale
Brewery: Mission Brewery     Location: San Diego, CA, USA
Style: Blonde Ale     ABV: 5.0%     IBU: 20

 

 

Suds Club Theme: Summer Beers 6-30-12

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Tailgate Beer Hefeweizen


 

 

Tailgate Beer Hefeweizen
Brewery: Tailgate Beer     Country: San Diego, CA, USA

Style: Hefe Weizen     ABV: 5.0%     IBU: 28

 

 

Suds Club Theme: Summer Beers 6-30-12

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Ballast Point Sculpin IPA


Sculpin IPA

Style: IPA     ABV: 7.0%     IBU: 70

Available          Serving Temp          Est. Cal.
Year Round       40-45 °F                   163 (12oz)

Glassware                    Availability
               

Suds Club Theme: Summer Beers 6-30-12

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