Tag Archives: Pilsner Glass

Anchor California Lager


California Lager 

Style: Lager          ABV: 4.9%          IBU: 25

Available          Serving Temp          Est. Cal.
Year Round       40-45 °F                   180 (12oz)
Only in CA

Glassware                 Availability
         

Food Pairing: 

  2-row pale malt
  Cluster
  N/A

Tagged , , , , , , , , , , , , , Leave a comment

Ballast Point Longfin Lager


Ballast Point Longfin Lager

Style: Lager      ABV: 4.6%      IBU: N/A

Available           Serving Temp      Est. Cal.
Year Round        40-45 °F               140 (12oz)

Glassware         Availability

Food Pairing: Lighter food; Poultry, seafood, salads, salmon & bratwurst

Note: A perfect summer beer. Very drinkable and with an ABV of 4.6% it makes for a great session beer.

Pilsner
N/A
N/A

Tagged , , , , , , , , , , , , , Leave a comment

Victory Prima Pils


Prima Pils

Style: Pilsner     ABV: 5.3%     IBU: 64

Available           Serving Temp           Est. Cal.
Year Round        40-45 °F                    165 (12oz)

Glassware                          Availability
                     

Food Pairing: Pizza, Burgers & Seafood.

  Imported 2 row German malts
  Whole flower German and Czech hops

Tagged , , , , , , , , , , Leave a comment

Coronado Golden Pilsner



Coronado Golden

Style: Pilsner     ABV: 4.9%     IBU: 20

Available           Serving Temp           Est. Cal.
Year Round        40-45 °F                    N/A (12oz)

Glassware                          Availability
        

Food Pairing: lighter foods such as chicken, salads, salmon, bratwurst.

 2-row pale malt, wheat malt, pilsner malt
SaazCluster, German Hallertau
 California Ale

Tagged , , , , , , , , , , , , , , , , , , , Leave a comment

Hangar 24 Helles Lager



Helles Lager

Style: Lager          ABV: 4.3%          IBU: 14

Available               Serving Temp               Est. Cal.
Year Round            42 °F                              270

                          Glassware          Availability
               

Food Pairing: Great with fresh bread or Panini sandwiches. Nice with shellfish and pasta. German style pork dishes with sauerkraut and dumplings.

Tagged , , , , , , , , , Leave a comment

Noble Pistol Whip’d Pils


Pistol Whip’d Pils

Style: Pilsener          ABV: 4.2%          IBU: 26

Available          Serving Temp          Est. Cal.
Year Round       40-45 °F                   135

Glassware               Availability
             

Food Pairing: Strong or spicy foods; Curry or Wings

Tagged , , , , , , Leave a comment

Anderson Valley Winter Solstice


Winter Solstice

Style: Winter Warmer     ABV: 6.9%    IBU: 6

Available          Serving Temp          Est. Cal.
Winter               50-55 °F                   188 (12oz)

Glassware                   Availability
         

Food Pairing: Made for the turkeys, cranberries, hams, and yams of the holidays

BJ’s Beer Appreciation Night – Domestic Winter Warmers - Dec. 4th 2012

Posted in Beer, Winter Seasonal | Tagged , , , , , , , , , , , | Leave a comment

Stone Levitation Ale


 

Stone Levitation Ale
Brewery: Stone Brewing Co.     Location: Escondido, CA, USA
Style: Amber/Red Ale     ABV: 4.4%     IBU: 45

 

Food Pairing: Chicken, Seafood, burgers; great with spicy cuisine.
Cheese: Port-Salut or other lightly tangy cheese.
Dessert: Poached pears with dulce de leche
Serving Temp: 50-55 °F

Glassware: Pint Glass or Pilsener Glass

Tagged , , , , , , Leave a comment

Samuel Adams Noble Pils


 

Samuel Adams Noble Pils

Brewery:  Boston Beer Company     Location: Boston, MA, USA
Style: Pilsener     ABV: 4.9%     IBU: 34

 

Food Pairing: Strong, bold, spicy food; Curry, Smoked beef brisket
Cheese: Sharp and rich American artisanal blue, Gorgonzola or Cambozola
Dessert: Carrot cake, créme brulée, caramel cheesecake & caramel apple tart
Serving Temp: 40-45 °F

Glassware: Pilsener Glass

Tagged , , , , , Leave a comment

Fireman’s Brew Blonde Beer


 

Fireman’s Brew Blonde Beer
Brewery: Fireman’s Brew, Inc.     Location: Woodland Hills, CA, USA
Style: Pilsner Style Lager     ABV: 5.0%     IBU: 17

 

Food Pairing: Lighter Food: Chicken, Salads, Salmon, Bratwurst.
Cheese: Monterey Jack, brick or similar light, nutty cheese.
Dessert: Light apricot or mandarin cake, lemon custard tart.
Serving Temp: 40-45 °F

*Pairing info from Brewers Association

Tagged , , , , , , Leave a comment