Tag Archives: caramel malt

Goose Island Honkers Ale


Goose Island Honkers AleHonkers Ale 
Goose_Island_Beer_Co
Style: English Style Bitter      ABV: 4.3%      IBU: 30

Available          Serving Temp          Est. Cal.
Year Round       50-55 °F                   130 (12oz)

Glassware                           Availability
Left_FramePint GlassTulip_Glass_IconsRight_Frame          Left_FrameBottles AvailableKeg AvailableRight_Frame

Food Pairing: Burgers, Fish and Chips.

  2 Row Malt, Caramel Malt, Wheat Malt, Roasted Barley Malt
  Pilgrim Hops, Styrian Hops, Golding Celeia Hops
  N/A Yeast

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Flying Dog Snake Dog IPA


Flying Dog Snake Dog IPASnake Dog IPA 
Flying_Dog_Brewery-SC-Logo
Style: IPA          ABV: 7.1%          IBU: 60

Available          Serving Temp          Est. Cal.
Year Round       50-55 °F                   000 (12oz)

Glassware                                 Availability
Left_FramePint GlassMugRight_Frame                  Left_FrameBottles AvailableKeg AvailableRight_Frame

Food Pairing: Strong, bold & spicy food; Curry, Cajun, Japanese, Indian, Mexican, Pizza & chicken wings.

  Caramel Malt
  Warrior Hops, Columbus Hops
  American Ale Yeast

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Deschutes Inversion IPA


Deschutes Inversion IPAInversion IPA 
Deschutes_Brewery-SC-Logo
Style: IPA          ABV: 6.8%          IBU: 80

Available          Serving Temp          Est. Cal.
Year Round       50-55 °F                   228 (12oz)

Glassware                                 Availability
Left_FramePint GlassRight_Frame                    Left_FrameBottles AvailableKeg AvailableRight_Frame

Food Pairing: Seven Layer Dip, Blue Bacon Burger

  Pale Malt, Crystal Malt, Munich Malt, Caramel Malt
  Millennium Hops, Horizon Hops, Centennial Hops, Northern Brewer Hops, Cascade Hops, Citra Hops
  N/A

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Bottle Logic Double Actuator IPA


Bottle Logic Actuator IPADouble Actuator IPA 
Bottle_Logic_Brewing_Lable-SC-Logo
Style: Imperial IPA          ABV: 10.0%          IBU: 80

Available                 Serving Temp          Est. Cal.
Limited Release       50-55 °F                   300 (12oz)

Glassware                                     Availability
Left_FramePint GlassMugRight_Frame                             Left_FrameBottles AvailableRight_Frame

Food Pairing: Spicy food, carrot cake, ceviche, grilled meat, and sharp cheddar or blue cheese.

  2-row Pale Malt, Pale Malt, Caramel Malt
  Mosaic Hops, Columbus Hops, Citra Hops, Centennial  Hops
  Beer Yeast

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Kirkland Signature Amber Ale


Kirkland Signature Amber Ale

Amber Ale 
Kirkland_Beer_Lable-SC-Logo
Style: Amber Ale          ABV: 5.7%          IBU: 25

Available          Serving Temp          Est. Cal.
Year Round       50-55 °F                   180 (12oz)

Glassware                                          Availability
Left_FramePint GlassPilsner GlassRight_Frame                                         Left_FrameBottles AvailableRight_Frame

NOTE: Beer Brewed by Matt Brewing Company in Utica, New York.

  Munich malt, Pale malt, dark-roasted Caramel malt
  Willamette Hops, Cascade Hops
  Ale Yeast

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Full Sail LTD 06 Black Bock


Full Sail LTD 06 Black BockLTD Series #06 Black Bock 
Full_Sail_Brewing_Co-SC-Logo
Style: Dark Lager         ABV: 7.0%            IBU: 34

Available            Serving Temp           Est. Cal.
Oct. – Dec.           45-50 °F                    N/A (12oz)

Glassware                                    Availability
Left_FramePint GlassRight_Frame                               Left_FrameBottles AvailableRight_Frame

Food Pairing: Hearty, spicy food: barbecue, sausages, roasted meat.

  2-row pale Malt, Munich Malt, Caramel Malt, & Chocolate Malts
  Santiam Hops, Perle Hops
  Lager Yeast

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Sierra Nevada Flipside Red IPA


Sierra Nevada Flipside Red IPAFlipside Red IPA 
Sierra Nevada Brewing Co.
Style: Red IPA          ABV: 6.2%          IBU: 60

Available          Serving Temp          Est. Cal.
Year Round       50-55 °F                   186 (12oz)

Glassware                         Availability
         

Food Pairing: Asian spiced dishes, Steak fajitas & Caramel based desserts

   2-row pale malt, Wheat, Caramel, Chocolate
  Magnum, CitraSimcoe & Centennial
  Ale Yeast

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Anchor Bock Beer


Bock Beer 

Style: Bock          ABV: 5.5%          IBU: N/A

Available          Serving Temp          Est. Cal.
Spring                45-50 °F                   192 (12oz)

Glassware                     Availability
         

Food Pairing: 

  2-row pale malt,  MunichCaramelChocolate & Wheat
  Nugget & Glacier
  N/A

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Anchor Brekle’s Brown


Brekle’s Brown 

Style: Brown Ale          ABV: 6%          IBU: 30

Available          Serving Temp          Est. Cal.
Year Round       50-55 °F                   180 (12oz)

Glassware               Availability
         

Food Pairing: 

  2-row pale malt,  Munich & Caramel
  Citra
  N/A

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Anchor Small Beer


Anchor Small Beer 

Style: English Bitter     ABV: 3.3%     IBU: N/A

Available          Serving Temp          Est. Cal.
Year Round       50-55 °F                   99 (12oz)

Glassware               Availability
         

Food Pairing: 

  2-row pale malt & Caramel
  Goldings
  N/A

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Anchor Old Foghorn


Old Foghorn 

Style: Barley Wine     ABV: 8-10%     IBU: 52

Available          Serving Temp          Est. Cal.
Year Round       50-55 °F                   320 (12oz)

Glassware               Availability
         

Food Pairing: 

  2-row pale malt & Caramel
  Cascade
  N/A

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Anchor Porter


Anchor Porter 

Style: Porter     ABV: 5.6%     IBU: 27

Available          Serving Temp          Est. Cal.
Year Round       50-55 °F                   209 (12oz)

Glassware               Availability
         

Food Pairing: 

  2-row pale maltCaramelBlack & Chocolate
  Northern Brewer
  N/A

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Anchor Steam Beer


Anchor Steam Beer 

Style: California Common     ABV: 4.9%     IBU: 37

Available          Serving Temp          Est. Cal.
Year Round       40-45 °F                   153 (12oz)

Glassware                         Availability
         

Food Pairing: 

  2-row pale malt & Caramel
  Northern Brewer
  California Lager

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Sierra Nevada Ruthless Rye IPA


Ruthless Rye IPA

Style: Rye IPA          ABV: 6.6%          IBU: 55

Available               Serving Temp               Est. Cal.
Spring                     50-55 °F                        198 (12oz)

Glassware               Availability
          

Food Pairing:  Herbed Roasted Potatos, Prosciutto, Jamaican-style Jerk Chicken

  Two-row Pale, Rye, Caramel, Chocolate
  Bravo, Chinook, Citra & New Proprietarty Variety
  Ale Yeast

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Flying Dog Doggie Style Classic Pale Ale


Doggie Style Classic Pale Ale 
Flying_Dog_Brewery-SC-Logo
Style: Pale Ale          ABV: 5.5%          IBU: 35

Available          Serving Temp          Est. Cal.
Year Round       50-55 °F                   146 (12oz)

Glassware                        Availability
Left_FramePint GlassRight_Frame                             Left_FrameBottles AvailableKeg AvailableRight_Frame

Food Pairing: Barbecue, spicy food, Mexican food, Thai food & great with Burgers

  Caramel Malt
  Northern Brewer Hops, Cascade Hops, Simcoe Hops, Citra Hops
  American Ale Yeast

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