Tag Archives: Amber/Red Ale

BJ’s Brewmaster’s Reserve Goliath™ Imperial Red Ale


BJ's Brewmaster's Reserve Goliath Imperial Red AleBrewmaster’s Reserve Goliath™ Imperial Red Ale 
BJ's Brewhouse
Style: Imperial Red Ale     ABV: 9.0%          IBU: 60

Available          Serving Temp          Est. Cal.
Year Round       50-55 °F                   N/A (12oz)

Glassware                                           Availability
Left_FramePint GlassRight_Frame                                          Left_FrameRight_Frame

Food Pairing: Pizza, chicken, seafood, burgers; great with spicy cuisine.

  N/A Malts
  N/A Hops
  N/A Yeast

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Kirkland Signature Amber Ale


Kirkland Signature Amber Ale

Amber Ale 
Kirkland_Beer_Lable-SC-Logo
Style: Amber Ale          ABV: 5.7%          IBU: 25

Available          Serving Temp          Est. Cal.
Year Round       50-55 °F                   180 (12oz)

Glassware                                          Availability
Left_FramePint GlassPilsner GlassRight_Frame                                         Left_FrameBottles AvailableRight_Frame

NOTE: Beer Brewed by Matt Brewing Company in Utica, New York.

  Munich malt, Pale malt, dark-roasted Caramel malt
  Willamette Hops, Cascade Hops
  Ale Yeast

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Coronado Brewing Co. Mermaid’s Red


Coronado Brewing Co. Mermaid's RedMermaid’s Red 
Coronado_Brewing_Co-SC-Logo
Style: Amber/Red Ale          ABV: 5.7%           IBU: 50

Available          Serving Temp          Est. Cal.
Year Round       50-55 °F                   171 (12oz)

Glassware                          Availability
Left_FramePint GlassRight_Frame                               Left_FrameBottles AvailableKeg AvailableRight_Frame

Food Pairing: Wide range of food: chicken, seafood, burgers; great with spicy cuisine.

  2-row pale malt, Cara malt, c-45, c-77, chocolate, cara hell, carafa III
  Northern Brewers Hops, Cascade Hops
  Cal Ale Yeast

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Hangar 24 Alt-Bier Ale


Alt-Bier Ale

Style: Red Ale / Alt-Bier          ABV: 6.0%          IBU: 22

Available               Serving Temp               Est. Cal.
Year Round            45-50 °F                        180

Glassware               Availability
          

Food Pairing:  Hearty foods such as roast pork or chicken and smoked sausage. Roasting or grilling creates carmelization in food which pairs with the caramel flavors of the beer.

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Ballast Point Tongue Buckler


Tongue Buckler

Style: Imperial Red Ale     ABV: 10.0%    IBU: 107

Available          Serving Temp          Est. Cal.
Year Round       50-55 °F                   300 (12oz)

Glassware               Availability
          

Food Pairing: Wide variety of food; Pizza, Burgers, etc.

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AleSmith Yule Smith – Winter


Yule Smith – Winter

Style: Imperial Red Ale          ABV: 9.5%          IBU: N/A

Available          Serving Temp          Est. Cal.
Winter               50-55 °F                   180 (12oz)

Glassware                   Availability
         

Food Pairing:

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Lagunitas The Censored Rich Copper Ale


The Censored

Style: Amber/Red Ale          ABV: 6.7%          IBU: 25

Available          Serving Temp          Est. Cal.
Year Round       50-55 °F                   227

Glassware                   Availability
          

Food Pairing: Wide variety of foods; Chicken, Seafood, Pizza, Cajun food, etc.

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Rogue Santa’s Private Reserve Ale


Suds Club Theme: Winter Warmer Brews Nov. 17th 2012

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547 Haight – Pizza Port Carlsbad



547 Haight – Pizza Port Carlsbad
Brewery: Pizza Port Brewing Company     Location: Carlsbad, CA, USA
Style: Imperial Red Ale     ABV: 9.3%     IBU: N/A

 

Food Pairing: Pizza, chicken, seafood, burgers; great with spicy cuisine.
Serving Temp: 50-55 °F

Glassware: Pint Glass

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Stone Levitation Ale


 

Stone Levitation Ale
Brewery: Stone Brewing Co.     Location: Escondido, CA, USA
Style: Amber/Red Ale     ABV: 4.4%     IBU: 45

 

Food Pairing: Chicken, Seafood, burgers; great with spicy cuisine.
Cheese: Port-Salut or other lightly tangy cheese.
Dessert: Poached pears with dulce de leche
Serving Temp: 50-55 °F

Glassware: Pint Glass or Pilsener Glass

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Full Sail Amber Ale


 

Full Sail Amber Ale
Brewery: Full Sail Brewing Co.     Location: Hood River, Oregon, USA
Style: Amber Ale     ABV: 5.5%     IBU: 31

 

Food Pairing: Chicken, Seafood, burgers; great with spicy cuisine.
Cheese: Port-Salut or other lightly tangy cheese.
Dessert: Poached pears with dulce de leche, banana pound cake
Serving Temp: 50-55 °F

Glassware: Pint Glass

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Fireman’s Brew Red Beer


 

 

Fireman’s Brew Red Beer
Brewery: Fireman’s Brew, Inc.    Location: Woodland Hills, CA, USA
Style: Amber/Red Ale     ABV: 5.5%     IBU: N/A

 

Food Pairing: Wide range: Chicken, Seafood, burgers; great with spicy cuisine.
Cheese: Port-Salut or other lightly tangy cheese.
Dessert: Poached pears with dulce de leche, banana pound cake, pecan lace cookies.
Serving Temp: 50-55 °F

*Pairing info from Brewers Association

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Redhook ESB


 

 

Redhook ESB
Brewery: Redhook Brewery     Country: Woodinville, WA, USA
Style: Amber / Red Ale     ABV: 5.8%     IBU: 28

 

 

Suds Club Theme: Summer Beers 6-30-12

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Smithwick’s


 

 

Smithwick’s
Brewery: Guinness LTD     Location: Dublin, Ireland
Style: Amber / Red Ale     ABV: 4.5%     IBU: 20

 

 

Suds Club Theme: Summer Beers 6-30-12

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