Weihenstephaner hefe weissbier
Weihenstephaner original helles
Noble Pistol Whip’d Pils
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Pistol Whip’d Pils
Style: Pilsener ABV: 4.2% IBU: 26
Available Serving Temp Est. Cal.
Year Round 40-45 °F 135
Food Pairing: Strong or spicy foods; Curry or Wings
BJ’s Brewhouse Oktoberfest
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Oktoberfest
Style: Oktoberfest ABV: 5.6% IBU: 28
Available Serving Temp Est. Cal.
Sept. – Oct. 45-50 °F 153 (12oz)
Food Pairing: Deep Dish Pepperoni Extreme Pizza
Beer Malts
Beer Hops
Beer Yeast
Samuel Adams Fat Jack Double Pumpkin Ale
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Fat Jack Double Pumpkin Ale
Style: Pumpkin Ale ABV: 8.5% IBU: 25
Available Serving Temp
Fall 45-50 °F
Food Pairing: Good Food
2-row pale malt, rye Special B malt, smoked malt
East Kent Goldings, Fuggles
Samuel Adams ale yeast
Crispin Honey Crisp
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Honey Crisp
Style: Hard Cider ABV: 6.5% IBU: N/A
Available Serving Temp Est. Cal.
Year Round 40-45 °F 190 (12oz)
Food Pairing: Good Food
Note: A brand of MillerCoors.
N/A
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Left Coast Brewing Co. Hop Juice
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Hop Juice
Style: Imperial IPA ABV: 9.7% IBU: 82
Available Serving Temp
Year Round 50-55 °F
Food Pairing: Strong, bold & spicy food; Smoked Beef Brisket, Curry, Pizza & chicken wings.
2-row malt, Crystal malt
CTZ, Cascade, Mt Hood, Dry Hopped with Centennial, Amarillo, Simcoe
N/A
Hofbräu Original
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Hofbräu Original
Style: German Lager ABV: 5.1% IBU: N/A
Available Serving Temp Est. Cal.
Year Round 45-50 °F 145 (12oz)
Food Pairing: Great with lighter food: chicken, salads, salmon, bratwurst.
Beer Malts
Beer Hops
Beer Yeast
Black Market Brewing Co.
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Black Market Invasion
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Invasion
Style: Imperial Red ABV: 9.9% IBU: 75
Available Serving Temp Est. Cal.
Year Round 50-55 °F 165 (12oz)
Food Pairing: Spicy Food, Burgers, Chicken and much more.
Pale Malt, Munich Malt, Crystal Malt, Chocolate Malt
El Dorado Hops, Centennial Hops, Columbus Hops
N/A
Coronado Brewing Co. Mermaid’s Red
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Mermaid’s Red
Style: Amber/Red Ale ABV: 5.7% IBU: 50
Available Serving Temp
Year Round 50-55 °F
Food Pairing: Wide range of food: chicken, seafood, burgers; great with spicy cuisine.
2-row pale malt, Cara malt, c-45, c-77, chocolate, cara hell, carafa III
Northern Brewers Hops, Cascade Hops
Cal Ale Yeast
Full Sail LTD 06 Black Bock
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LTD Series #06 Black Bock
Style: Dark Lager ABV: 7.0% IBU: 34
Available Serving Temp
Oct. – Dec. 45-50 °F
Food Pairing: Hearty, spicy food: barbecue, sausages, roasted meat.
2-row pale Malt, Munich Malt, Caramel Malt, & Chocolate Malts
Santiam Hops, Perle Hops
Lager Yeast
Black Market Brewing Oktoberfest
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Oktoberfest
Style: Oktoberfest ABV: 5.8% IBU: N/A
Available Serving Temp
Fall Seasonal 45-50 °F
Food Pairing: Chicken, sausage, pork.
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Black Market Brewing BMB Pale Ale
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BMB Pale Ale
Style: Pale Ale ABV: 5.8% IBU: N/A
Available Serving Temp
Special Release 50-55 °F
NOTE: BMB Pale Ale is the same as Aftermath pale ale except they used different hops that creating a noticeable difference in taste.
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